Description

Main Technical Parameter Model No. TBS*0B TBS*0B Production(kg/*4h) ***0 ***0 Mould number *0 (mould size**0×**0mm) *0 (mould size**0×**0mm) Main machine power 4.2kw 3.8kw Air consumption per hour Nature gas ****5 m3, liquefied petroleum gas ***0 kg Nature gas ***1m3, liquefied petroleum gas **8 kg Overall dimension/meter *3.5×1.*5×2 *2.7×1.7×1.9 ***** professional level Ten years of manufacturing experien ***** equipment is designed specifically for coarse cereal wafers and French cookies, with high production and low defective rate. ***** *0 produces *8% more than the same kind of equipment, each set with *0 moulds, and each mould can produce *0 products every time, the production in a circle is **0 pieces of wafers. 　　***** cereal wafers are made of pasty corn, kaoliang, millet, potato, taro and other ingredients, and then poured on the steel mould and baked. 　　***** cookies are baked on the steel mould with the main ingredients of flour and eggs. This machine is auto-feeding and auto-stripping. The cookies are baked on the steel mould directly to yellow. The process is short and rapid heating, so the French cookies are parched outside and crisp inside, and taste very good. 　 ***** cookies could be sold with pack directly or with filling such as cream with taro, peanut, pumpkin, cassava, batata, red bean, yam and other local products