Haivli baking powder

Description

Haivli Baking powderï&frac*4;›Leavening agentï&frac*4;›Osteoporosis agent (1) Producing gas more (2) The amount used rarely (3) Fleeciness soon (4) Good colo Haivli*-The best baking powder Haivli*- baking powder Is a composite Leavening agents . Mainly used for cake , cruller, bread, pastry, Steamed stuffed bun etc. It can rapid manufacture products of flour. Haivli*- Sweet baking powder Choose excellent raw materials , processing superior , producing gas high efficiency, formula balance, Ph value is neutral, no alkali astringent taste.At the same time, With inexpensive, Gas production is big, the effect-acting quickly, make product stomatal uniform fine, fleeciness softness, stable quality, use convenient, Safety and efficiency, etc Suitable for baking, frying and steaming etc products, it can well improve the quality and grade of the products, effectively improve food processors economic benefit, that is the food industry, food processing enterprise and family rapid manufacture products is the ideal products. Role and function (1 )Making cake fleeciness, coloring fast, colour and lustre golden, attractive, big volume and fine texture, (2) Makeing cruller, Volume greaten fast, a fuel economy, colour and lustre golden, taste good, (3) Make the Fleeciness effect of steamed stuffed bun is good, Skin exquisite, Color bright white, big volume and taste good, (4) Makeing cakes and cookies fleeciness, Good appearance characters, colour and lustre golden , Palate osteoporosis (5) Making organization of biscuits goods fleeciness, delicate taste, smell is sterling. Technical indexes Appearance: white, fine, fluency powder Carbon dioxide gas generator (standard condition), mL/g ≥ *0.0 Heating reduction &#**9;s quality score, % ≤ 1.5 HNO3 insoluble &#**9;s quality score, % ≤ 2.0 Arsenic (As) &#**9;s quality score % ≤ 0.***2 Heavy metal (By calculating the Pb) &#**9;s quality score, % ≤ 0.**2 PH value (*0g / 1L solution) 6.0 ~ 9.0 F