Description

Ingredient Listing: Seaweed **0% Grade: Gold (A) Color: Black green Other grade:Silver(B) , Blue(C), Green(D) Special Type: For Sushi Seaweed Size:*9cm**1cm Inner packing: **0 full sheets/pack Net Content: **0g/pack Packs/Carton: *2packs/ctn or ***0sheets/ctn Packing :Vaccum & Zippered Specifications:**0pcs X *2bags/CTN(**0PCS/BAG, *2BAGS/CARTONS) Shelf-life: *2months under cool and dry place Grade: Gold (A) The dried type may be used for this purpose as well as making seaweed soup and rice balls Lustre: With high burnish in both sides Laver quality: 1.smooth, flat, uniformthickness, no crimple 2. Allow with **2ostioles(less than 3mm) every *0 pieces 3. Allow with cutways (lessthan *0mm) every *0pieces 4.with no chlorella-spotand diatom Physico and chemicalindexes: Water ≤*0% Salt content ≤3% Taste: Delicate flavour Type **0sheets/pack General Requirements Material and workmanship are good quality and the product is prepared in accordance with HACCP practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. Microbiological Requiremants No Pathogens, Free of E. Coli, Salmonella, Listeria, S. Aureus Net Weight Gross Weight **5g/pack **0g/pack Package 5packs/ctn Spec: *0packs/ctn Spec: *2packs/ctn Ctn:**5***0***0(mm) Ctn:**0x**5x**5(mm) Ctn:**0x**0x**0(mm) Loading *0’FCL *0’FCL *0&#**9;FCL *0’FCL *0’FCL *0’FCL Quantity ***0 ***0 **5 ***5 **5 **5