Description

Details: Specifications CAS: *********2 Food Grade; Industrial Grade White power or buff powder *9%min Professional exporter and reasonable price Physical Property: Xanthan gum can be dissolved in cold water and hot water, high viscosity characteristics. Chemical properties: With strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide. 3. Specification: Food grade (viscosity primary) *0mesh and **0mesh. 4. Appearance: White light and buff powder 5. Usage: It is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint, etc. On more than *0 industries have applied Production process: Xanthan gum is a natural polysaccharide and important biological polymers, by the black rot in Brassica campestris Xanthomonas to carbohydrates as the main raw material, the aerobic fermentation biotechnology generated. Features: H Alias yellow gum, derived plastic, industrial MSG, is the world&#**9;s most widely produced microbial polysaccharide, the main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food. Test Items Specs Results Appearance Cream-white Conform Particle Size (mesh) *0/**0/**0 **0 Loss on Drying (%) ≤*3 9.*4 PH (1% KCL) 6.**8.0 6.*8 Viscosity (1% KCL, cps) ≥***0cps ***0 Shearing Ratio ≥6.0 7.*6 Ashes (%) ≤*3 8.*8 Pyruvic Acid (%) ≥1.5 Conform V1:V2 1.***1.*5 Conform Assay *1%***8% Conform Total Nitrogen ≤1.5% 0.*7 Total Heavy Metals ≤*0ppm <2.*5 As ≤3ppm <0.*5 Pb ≤5ppm <0.*4 Total Plate Count ≤***0cfu/g ***0 Moulds/Yeasts ≤**0cfu/g Negative Staphylococcus Negative Negative Salmonella Negative Negative Coliform Negative Negative Identification Positive Conform E : surprise(att)tjjiayou(doot)com