Description

The roasted type is most often used as wrappers for making rolled sushi. Ingredient Listing: Seaweed **0% Grade: Gold (A) Color:Black green Other grade:Silver(B), Blue(C), Green(D) Seaweed Size:*9cm**1cm Inner packing A: *0 full sheets/pack Packing :Vaccum & Zippered Shelf-life: *2months under cool and dry place Place of origin: Nantong China Grade: gold (A) The roasted type is most often used as wrappers for making rolled sushi. Lustre: With high burnish in both sides Laver quality: 1.smooth, flat, uniformthickness, no crimple 2. Allow with **2ostioles(less than 3mm) every *0 pieces 3. Allow with cutways (lessthan *0mm) every *0pieces 4.with no chlorella-spotand diatom Physico and chemicalindexes: Water ≤*0% Salt content ≤3% Taste: Delicate flavour Type *0sheets/pack General Requirements Material and workmanship are good quality and the product is prepared in accordance with HACCP practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. Microbiological Requiremants No Pathogens, Free of E. Coli, Salmonella, Listeria, S. Aureus Net Weight Gross Weight *5g/pack *0g/pack Package *0packs/ctn Spec: *0packs/ctn Spec: **0packs/ctn Ctn:**5***0***0(mm) Ctn:**0x**5x**5(mm) Ctn:**0x**0x**0(mm) Loading *0’FCL *0’FCL *0&#**9;FCL *0’FCL *0’FCL *0’FCL Quantity ***0 ***0 **5 ***5 **5 **5