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Persona de contacto Mr. Gudy
Haian, Nantong, Jiangsu
The roasted type is most often used as wrappers for making rolled sushi. Ingredient Listing: Seaweed **0% Grade: Silver(B) Color:Bottle green Other grade:Gold(A), Blue(C), Green(D) Grade: gold (A)ï&frac*4;Œsilver(B) , blue(C), green(D) Seaweed Size:*9cm**1cm Inner packing A: *0 full sheets/pack Packing :Vaccum & Zippered Shelf-life: *2months under cool and dry place Place of origin: Nantong China Grade: Silver(B) The roasted type is most often used as wrappers for making rolled sushi. Lustre: With burnish in both sides Laver quality: 1. with some crimple but no spot 2. Allow with ostiumes cutways hiatuses 3. Allow with cutways (less than **0mm) every *0 pieces 4. with less chlorella-spot and diatom physics chemical indexes: Water content: ≤*0% , Salt content: ≤3% Size(mmï&frac*4;‰: **0***0 Weight(g): 2.**3.3 Taste: Delicate flavor Type *0sheets/pack General Requirements Material and workmanship are good quality and the product is prepared in accordance with HACCP practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. Microbiological Requiremants No Pathogens, Free of E. Coli, Salmonella, Listeria, S. Aureus Net Weight Gross Weight *5g/pack *0g/pack Package *0packs/ctn Spec: *0packs/ctn Spec: **0packs/ctn Ctn:**5***0***0(mm) Ctn:**0x**5x**5(mm) Ctn:**0x**0x**0(mm) Loading *0’FCL *0’FCL *0**9;FCL *0’FCL *0’FCL *0’FCL Quantity ***0 ***0 **5 ***5 **5 **5