Fructose Syrup

Description

High quality consantrated and purified fructose syrup produced from strach hydrolized by using enzyme. We have 4 types of Fructose Syrup; F *0 SYRUP CHARACTERISTICS Colorless, oderless, low density, sweet and clear. ANALYTICAL VALUES CHEMICAL COMPOZITIONS: DE: *1.***6.0 Brix(*0°C): *8.***9.0 Ph: 3, **5, 0 SO2 (ppm): max*0.0 CARBONHIDRATE COMPOZITIONS: %Fructose 8.0 % Dextrose *9.0 % DP2 *3.0 % DP3 *3.0 %DPn *7.0 HEAVY METALS: Arsenic(ppm) max:1.0 Copper(ppm) max:5.0 Lead(ppm) max :0, 5 MICROBIOLOGIC VALUES: Total mesophlic aerobic bacteria(colony/g): max**0, **0 Yeast Moulds(colony/g): max **0 Salmonella(n/g) Non Stap. Aureus(n/g) Non APPLICATION: Breads and rusks Biscuits and cookies Breakfast cereals Cakes and muffins Fruit drinks and nectars Beers Ciders and alcoholic softdrinks Spirit and liquors Carbonated soft drinks Isotonic, sport and energy drinks Ice creams F *0 SYRUP CHARACTERISTICS It is a fructose syrup which is colorless, oderless, low density, sweet and clear. ANALYTICAL VALUES CHEMICAL COMPOZITIONS: DE: min*4 Brix(*0°C): ****6 Ph: 3, **5, 5 SO2 (ppm): max*0 CARBONHIDRATE COMPOZITIONS: %Fructose ****3 % Dextrose *5 % DP2 *7.0 % DP3 4.0 %DPn *1.0 HEAVY METALS: Arsenic(ppm) max:1 Copper(ppm) max:5 Lead(ppm) max :0, 5 Non F *0 and F *2 Please ask for more details.