Sell Theaflavins 40%

Description

Shanghai Angoal Chemical Co., Ltd. Product No.: TH***0 Theaflavins *0% Introduction: Theaflavins are a group of polyphenol pigments found in Black Tea, which give Black Tea its characteristic color and taste. Theaflavins are formed from polymerization of Catechins at the fermentation stage during the manufacturing of Black Tea. Theaflavins contribute to the characteristic bright orange-red color of Black Tea, accounting for 2g /**0g of the dried black tea. The major Theaflavins in Black Tea are Theaflavin, Theaflavin**-gallate, Theaflavin*3&#**9;-gallate and Theaflavin*3, 3&#**9;-digallate. Synonyms: Black Tea Extract, Theaflavin Specifications: Botanical Origin: Camellia sinensis O. Ktze. - Fermented Leaf (Black Tea) Identification: Positive by TLC Appearance: Red brown powder Odor & Taste: Characteristic odor and taste Mesh Size: *0% Min. through *0 mesh Assay: Theaflavins *0% Min. (HPLC) Excipient: None Moisture: 6.0% Max. Heavy Metals: *0ppm Max. Lead (Pb): 2ppm Max. Arsenic (As): 2ppm Max. Pesticides Residues: 1ppm Max. Total Aerobic Count: 1,**0cfu/g Max. Yeast & Mold: **0cfu/g Max. E. coli: Negative Salmonella: Negative Packing: *5kgs/Fibre drum, two plastic-bags inside Storage: Stored in a well-closed container away from moisture and light Shelf Life: Two years Main Biological Activity: 1. Anti-inflammation 2. Weight loss 3. Adjust abnormal blood lipid levels Main Application: 1. Dietary supplements 2. Health food 3. Cosmetic