¿Aún no es miembro de TradeKey.com? Regístrese para conectarse con 9 millones de importadores y exportadores a nivel mundial. registro |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
Instant Dry High Sugar Yeast

Instant Dry High Sugar Yeast

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

-

Payment Type:

-

Contactar ahora
Miembro Básico

Persona de contacto Mr. vik

Room 1103,Block F, SHI MAO Center Building, No.2 SHI MAO East Road, Haikou, Hainan

Contactar ahora

Description

Brand: Rogers Well and High Quality Control. Prompt Delivery. Customer&#**9;s Designs and Logos are Welcome. Competitive Prices. Earth-friendly Products. In a Variety of Designs. Standard code: GB/T *********7 Ingredients:Natural Yeast, emulsifier Fermentation :Low sugar ***0ml****0ml/1h;High sugar ***0ml****0ml/2h Moisture:**5% Activity along the high speed of fermentation, small amount required. Fermentation ability: good expansion into the furnace. Resistant salt, oily strong. Manufactures unique flavor in color. Usage : Stir yeast in the flour, then mix in other materials. Dosage: The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. The dosage for bread making is usually 0.8% to 1.2% of flour weight. The dosage for making plain wheat roll is 0.3% to 0.8% of flour weight Or follow the formulation and crafts. Remarks:Sugar content should not exceed *6:**0(less than *6g sugar to **0powder) Warning: Never mix with water directly before mixing with flour. Shelf life: *4 months from the date of packed. Store guide: Store in a cool and dry place. The Package Vacuum-packed *0Kg*1/carton

Send a direct inquiry to this supplier

A:

Mr. vik < Xuwen County Zhonghong Yeast Co., Ltd >

quiero saber: