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Persona de contacto Mr. vik
Room 1103,Block F, SHI MAO Center Building, No.2 SHI MAO East Road, Haikou, Hainan
Activity along the high speed of fermentation, small amount required Fermentation ability, good expansion into the furnace Resistant salt, oily strong Manufactures unique flavor in color Usage : Stir yeast in the flour, then mix in other materials. Dosage: The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. The dosage for bread making is usually 0.8% to 1.2% of flour weight, The dosage for making plain wheat roll is 0.3% to 0.8% of flour weight Or follow the formulation and crafts. Remarks:Sugar content should not exceed *6:**0(less than *6g sugar to **0powder) Warning: Never mix with water directly before mixing with flour. Shelf life: *4 months from the date of packed Store guide: Store in a cool and dry place The Package Vacuum-packed 5kg*2/carton
