phosphoric acid food grade

Description

Properties:
It is colorless, transparent and syrupy liquid, it isodorless and tastes very sour, its melting point is *2.*5°c, it is easily soluble in water and resolves in ethanol, it may irritate human skin to cause phlogosis and destroythe issue of human body, it has got hydroscopic.

Use:
As a acidity regulator and nutrition agent for yeast.Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in winebrewery as a nutrients source for yeast to prevent thereproduction of useless bacteria.

Packing:
In *5kg, **0kg net plastic drums, or ***0kg/IBC.