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Pakistan
Persona de contacto Mr. Bilal
PLOT NO 3, SECTOR A/3 KARACHI EXPORT PROCESSING ZONE LANDHI, KARACHI, SINDH
Tandoori Naan is a South Asian receipe, A white flour flat bread that is lightly leavened by a natural Yeast starter developed from airbone ***** is traditionally baked in a Tandoor Oven A flattened round dough is placed on a cloth puff that is used to slap the bread directly onto the side of the special High-Heat oven. In less than *0 seconds, the bread puffs slightly, brown on the side touching the oven wall and takes on a light smoky ***** bread is speared with a skewer and removed from the oven wall to be served hot with either Meat or vegetables Currry.
