potato starch-superior

Description

We can provide high quality potato starch which is based on HACCP and ISO ********0 Quality control systerm, and all products must go throught regular quality inspection and obtain qualified inspection reports. Product Details: color: Crystal white Test and Odor: Neutral Moisture: Maximum *0% For special applications, one can use the dried Starch qualities for example max *4.0/*2.0/*0.0/8.5/6.0 and 4.0% Crude protein: Maxium 0.*0% on dry basis Crude fat : Traces only Ash : Maximum 0.*0% on dry basis Sulphur dioxide : Maximum *0mg/kg ph value: 6.**8.0 Properties: During boiling, Potato Starch Superior yields very viscous, transparent solutions with a long structure. During cooling and storing, a certain turbidity and increase of the viscosity starts. By strong shear force and in the pH range of 5 and below viscosity decreases. Application: potato starch superior is a universal binder and thickener for many applications in the food industry, for example.: Sauces and Soupes Canned Vegetables Convenience Food Meat ProductS Potato Product Snacks Ready Flours For dry soups and other powdery food products preferentially, Potato Starch Superior with a maximal moisture of 8, 5% or 6% is used to improve the shelf life and flowability. For various bakery and confectionery applications, Potato Starch Powder can be applied as a dusting powder with good free flowing and anti-caking properties.