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Armenia
Persona de contacto Ms. Liana
Sayat Nova, 35, suite 22, Yerevan, Yerevan
Made from pasteurized cow milk. The color is yellow, and the texture is granular and brittle. The taste is robust, with tones of acidity and a hint of green grass and wild flowers. Comes shaped in drums of 2.2 to 2.5 kg, covered in orange latex. This cheese ripens in two months.
