Description

Alpine - This is a feta-type cheese made from goat milk. Its small square wedges are dipped in vegetable oil and flavored with aromatic herbs, pepper and black olives, which give this cheese a very special piquant taste and aroma, which is highly appreciated by cheese connoisseurs. It is packaged in sealed glass jars. The net weight is **0g the net cheese weight is **0g. Eghegnadzor - Traditional Armenian cheese made from goat milk. It is ripened and stored in special ceramic jars. The color is white; the texture is soft and brittle. The cheese ripens in six months; the taste is distinctly salty and savory, spiced with alpine aromatic herbs. Packaged in clay pots of 0.*5 and 0.3 kg sealed with red wax. Dzor - This feta-type cheese in brine is made from goat milk. It has creamy, slightly brittle consistency, without holes. The color is white, no rind. Ripened cheese has a distinctive lactic taste with tones of acidity. It is ready to be consumed after ten days if made from pasteurized milk and after *0 days if made from raw milk. Shaped into bricks and packaged in plastic containers with brine. The net weight ranges from 1 to 7 kg.