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Armenia
Persona de contacto Ms. Liana
Sayat Nova, 35, suite 22, Yerevan, Yerevan
A traditional Armenian string cheese made from pasteurized cow milk. While fresh has a pleasant lactic taste, and if ripened turns salty. The strings are tied into bunches or braids. The weight of vacuum-packed cheese ranges from 0.3 kg to 1.5 kg. If the cheese is made according to traditional methods, the strings come out smooth and strong.
