edible gelatin

Description

Edible Gelatin is made of healthy bone chips and slaughtered cattle/pig skin. Gelatin&#**9;s smoothness, flexibility, and ability to melt in the mouth make it a widely-used ingredient in jelly, chocolates, gum, and various other desserts. Because of its foaming properties and excellent surface tensile strength it is also used in marshmallows, toffee, and soufflés. It also has strong adhesiveness and helps bind sausage and ham. Finally, gelatin finds its way into ice cream, clear juice, wine, and other diverse foods Technical Standard: Item Unit Jelly Strength (6.*7%, *0°C) Bloom g ≥ **0 **0 **0 **0 **0 Viscosity (*5%, *0°C) °E ≥ *4 *2 *0 8 5 (6.*7% *0°C) maps ≥ 5.0 4.5 4.0 3.6 3.0 (6.*7%, *0°C)mps ≥ *7 *3 *8 *5 *0 Moisture (**5°C) %≤ *2 *4 *4 *6 *6 Ash (**0°C) % ≤ 1.0 1.0 2.0 2.0 2.0 Transparency (5%, *0°C) mm ≥ **0 **0 **0 ***- **0 PH 5.**6.5