Description

(Penaeus Vannamei) * Raw Headon Shellon * Raw Headless Shellon * Raw Headless Shellon Easy Peel 3 1/*0 to *0/**0 pcs/kg *1/*5 to 9 1/**0 pcs/lb *1/*5 to 7 1/*0 pcs/lb **************************************************************************- * Raw P&D/PUD Tail-on * Raw P&D/PUD Tail-off * Raw PTO Butterfly * Raw P&D/PUD Tail-on Skewers * Raw P&D/PUD Tail-off Skewers *6/*0 to 9 1/**0 pcs/kg *6/*0 to *1/**0 pcs/kg *6/*0 to *1/*0 pcs/lb *6/*0 to *1/*0 pcs/lb *6/*0 to *1/*0 pcs/lb **************************************************************************- * Cooked P&D Tail-on (CPTO) * Cooked P&D Tail-off * Cooked PUD Tail-off * Sushi Ebi *6/*0 to *1/**0 pcs/lb *6/*0 to *1/**0 pcs/lb *1/*0 to **0/**0 pcs/lb "LL, L, M, S, SS" **************************************************************************- * Cooked Headon Shellon * Cooked Headless Shellon * Cooked Headless Shellon Easy Peel *1/*0 to *0/**0 pcs/kg *6/*0 to *1/**0 pcs/lb *6/*0 to *1/*0 pcs/lb **************************************************************************- * Shrimp Rings Skinpacked with Cocktail sauce & clear dome or in printed inner bo with or without sauce ring sizes:- 6 oz to *0 oz Using Cooked P&D Tail-on *1/*0 to *1/**0 pcs/lb **************************************************************************- * Shrimp Wedges Skinpacked with Cocktail Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Using Cooked P&D Tail-On *1/*0 to *1/*0 pcs/lb