Modifier of Special Steamed Bread Flour

Description

Modifier of Special Steamed Bread Flour Haivli Company&#**9;s special steamed bread flour modifier is a compound food additive taking compound enzyme preparation and vitamin C as principal part and remixing with corn starch and calcium phosphate, etc., which is mainly used for improving the quality of steam boiling flour products. 1.Action and Function Haivli Company’s special steamed bread flour modifier can improve the whiteness and skin brightness of flour products, make the color and luster white and bright; meanwhile, increase the volume of steamed bread, refine the internal organizational structure of steamed bread, and prolong the shelf life of steamed bread. The flour mills can select, develop and produce flour for high grade steamed bread (refined flour for steamed bread and tailor-made flour for steamed bread), and high grade flour for steamed stuffed bun, etc. to increase the variety of flour and improve the grade of flour. ***** indicators Physical Appearance: White, fine, high fluency powder Moistureï&frac*4;š% ≤*0.0 Fineness degreeï&frac*4;ˆThrough **5Î&frac*4;m standard sieveï&frac*4;Œtailingsï&frac*4;‰ï&frac*4;š% ≤*0.0 Heavy metalï&frac*4;ˆas Pbï&frac*4;‰ï&frac*4;š% ≤0.**4 Arsenicï&frac*4;ˆas As)ï&frac*4;š% ≤0.***3 Descriptionï&frac*4;šSpecial specifications shall be made by negotiations. 3ï&frac*4;ŽDescriptions of Haivli-Diluted Benzoyl Peroxide Hygienic licenseï&frac*4;šNo. **1 of YWSTZ (***9) Standardï&frac*4;šQ/ZHS **1ï&frac*4;***8 Packing specificationsï&frac*4;š*0kg/box (2.5 kg×8bags) Application rangeï&frac*4;šVarious types of Steamed bread, Steamed tailored flour Usageï&frac*4;šEvenly add this product into wheat flour according to the level of use with Ingredient feeder. Shelf lifeï&frac*4;š*2 months