Haivli Flour Gluten Agent

Description

The essential component of this product is food additive azodicarbonamide, phosphate and edible starch, etc. The main function of flour gluten agent is to perfect and improve the gluten of flour. 1. Action and Function The gluten in flour is a network structure formed by glutenin and gliadin through disulfide bond. As the gluten processed by some flour mills generally is worse, the flour processed by many flour mills can not satisfy the demands of customers. Using Haivli Company’s flour gluten agent can improve the gluten of flour. ***** indicators Physical Appearance: Light yellow, fine, high fluency powder Moistureï&frac*4;š% ≤ 8.0 Fineness degreeï&frac*4;ˆThrough **5Î&frac*4;mStandard sieveï&frac*4;Œtailingsï&frac*4;‰ï&frac*4;š% ≤*0.0 Heavy metalï&frac*4;ˆas Pbï&frac*4;‰ï&frac*4;š% ≤0.**4 Arsenicï&frac*4;ˆas As)ï&frac*4;š% ≤0.***3 Descriptionï&frac*4;šSpecial specifications shall be made by negotiations. 3.Benzoyl Peroxide Hygienic licenseï&frac*4;šNo. **1 of YWSTZ (***9) Standardï&frac*4;šQ/ZHS **3ï&frac*4;***7 Packing specificationsï&frac*4;š*0kg/box (2.5 kg×8bags) Storage conditionsï&frac*4;šStore in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than *0 degree, and sealed storage. Application rangeï&frac*4;šWheat flour Usageï&frac*4;šEvenly add this product into wheat flour according to the level of use with Ingredient feeder. Shelf lifeï&frac*4;š*2 months