Haivli Diluted Benzoyl Peroxide

Description

The main components of this product are mainly benzoyl peroxide (C*4H*0O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder fluency, and the content of its effective component (benzoyl peroxide) is (*8±1) %. After adding benzoyl peroxide to flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, and whiten the flour, but also aging flour quickly. The main functions are as follows: (1) Maturing flour quickly (2) Bleaching of flour (3) Improving flour extraction of wheat 1. Haivli - Features of Diluted Benzoyl Peroxide (1) Stable products quality The level of use of benzoyl peroxide in flour is little, and the influence on cost of flour is small, but the influence on the quality of flour is large. The Chinese flour processing companies all know that the first consider is the quality of products when selecting benzoyl peroxide. The quality of Haivli products is very stable, which is agreed by lots of flour processing companies for many years, so, there is no necessary to worry about the quality of flour due to additive when selecting Haivli products. (2) Rapid function speed of the products The universal flour additive - benzoyl peroxide function needs over *2 hours, while, Haivli flour additive - benzoyl peroxide function only needs *4 hours to reach the optimum efficiency completely. (3) Bright, soft and natural flour color After using products of other brands, the color of flour is improper white, the flour color is not bright; flour processing companies all know that after using Haivli flour additive - benzoyl peroxide, the flour color is good, bright, soft and natural, so, the flour products are very welcome. (4) Good free -running property Due to the adding amount of benzoyl peroxide in flour is small, so the free-running property is very important.