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Bulgaria
Persona de contacto Mr. George
bulgaria, sofia
Wheat Flour type **0 Wheat flour for Easter Cake analysis as follows: Appearance - specific, Taste -specific, Smell- characteristic, Moisture, % **4.*0%, Gluten content, % **6.*0%, Gluten deformation, mm**0mm, Ash, %- 0.*3%, W***0.*0, P/L- 0.*0. Appropriate packaging and labeling upon individual request
