Description

XIRUI inulin is a white, powder of soluble natural dietary fiber with a slightly sweet taste and no aftertaste. It is a mixture of oligo- and polysaccharides which are composed of fructose units connected by ß (**1) links. Almost every molecule is terminated by a glucose unit. The total number of fructose or glucose units (Degree of Polymerisation or DP) jerusalem artichoke inulin ranges mainly between 2 and *0. 3, Application: 1, the functional food and drink, such as dairy products, baked food and drinks. 2, the functional feed ingredient for animal, 3, the food ingredient, it can improve the taste, good heat stability and excellent fungusproof ability. 4ï&frac*4;ŒFunctions and principles: Inulin is not easily absorbed by stomach and small intestine, and is fermentative degradation by gut bifidobacteria and lactobacillus into colon, which is nutritive material for bifidobacteria and lactobacillus and make them proliferation for many times, meanwhile, it engenders short chain fatty acids(acetateï&frac*4;Œpropionateï&frac*4;Œbutyrate) that is salubrity . So it is nutritional and healthy functions food for human body. 1ï&frac*4;Œ stabilize blood sugar, and prevent complications 2ï&frac*4;Œ low blood lipids level, and prevent cardiovascular 3ï&frac*4;Œ be good for stomach, and prevent gastroenteritis and intestinal cancer 4ï&frac*4;Œ improve absorption of mineral substance by human body, and prevent osteoporotic 5ï&frac*4;Œ improve human body immunity 6ï&frac*4;Œ prevent constipation, platoon poison raised color, and reduce weight Total Carbohydrate (on DM)ï&frac*4;š*9.8% min Polysaccharide contentï&frac*4;šâ‰¥*5% Fructose+ Glucose + Sucroseï&frac*4;š5%max PH ï&frac*4;š5.5 Disaccharidesï&frac*4;š4.5%max Total bacterial countï&frac*4;š***0cfu/g max Coliformsï&frac*4;š*0MPN/**0g max Pathogenic bacteriumï&frac*4;šNot Detected