Sell Ascorbic Acid

Description

Vitamins Ascorbic Acid Production Function :Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects: • Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. • Prevent formation of nitrous amine from nitrous acid in meat products. • Improve dough quality and make baked food expand to its maximum. • Compensate the Vitamin C losses of beverage , fruits and vegetables during processing procedures. • Used as nutritional element in additives. Feed additives. Specification: BP***5/USP*0/EPⅥ/FCCⅤ Characteristics: white monoclinic system crystals or crystalline powder. Metling point **0 . C ***2 C, odorless but tastes sour. Color turns light yellow after long time storage. The product is easily soluble in water , slightly soluble in ethanol , insoluble in chloroform and ether and its water solution appears acidic. The PH value of the 5% water solution is 2.**2.6 and the ratio rotation of the *0% (W/V) water solution is **0.5 . -**1.5 . Package: Net weight *5kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.