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Bulgaria
Persona de contacto Mr. George
bulgaria, sofia
Wheat flour for Croissant analysis results as follows: Appearance - specific, Taste -specific, Smell- characteristic, Moisture, % **4.*0%, Gluten content, % **6.*0%, Gluten deformation, mm*5mm, Ash, %- 0.*4%, W***0.0, P/L*0.*0. Appropriate packaging and labeling upon individual request. Wheat flour for Croissant Extra analysis results as follows: Appearance - specific, Taste -specific, Smell- characteristic, Moisture, % **4.*0%, Gluten content, % **0.*0%, Gluten deformation, mm*3mm, Ash, %- 0.*4%, W***0.0, P/L*0.*0. Appropriate packaging and labeling upon individual request.
