Description

Tamarind Seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. Its Specification: Tamarind Kernel Powder consists of D-mannose and D-galactose This Powder is odorless and is creamish white in color Moisture Content : *6 to *2 % Crude Fibre : *1 to *2 % Protein : *0 to *0 % Viscosity : ***0 CPS in 3% solution Color : light creamy pH of 5% slurry : 6.0 to 7.0 Sieve Value : **0 mesh **0% w/w passing Sieve Value : **0 mesh *9% w/w passing Sieve Value : **0 mesh *9% w/w passing Ash content : *1 to *3 % Tamarind Kernel Powder has a high water absorption capacity. And high viscosity over a broad range of pH