Selling potato starch

Description

Specifications: Characteristics Obtained results Tests methods Potato starch Superior Standard Superior Taste/ smell Typical for potato starch, no extraneous flavour ZN-A/******2/S*2 Colour Clean white- not darker than norm I (acc. to CIE system, L- no less than *3% re-emission) Clean white- not darker than norm II (acc. to CIE system, L-no less than *1% re-emission) ZN-A/******2/S*3 Moisture [%] *9, 5 **0, 0 (acc. to. PN**3/A*****0 max. *0, 0) *9, 5 **0, 0 (acc. to. PN**3/A*****0 max. *0, 0) ZN-A/******2/S*5 PH 6, **6, 8 (acc. to.PN**3/A*****0 5, **7, 5) 6, **6, 8 (acc.PN**3/A*****0 5, **7, 5) ZN-A/******2/S*6 Contents of ash in dry mass[%] 0, ***0, *8 (acc. to.PN**3/A*****0 max.0, *5) 0, ***0, *8 (acc. to PN**3/A*****0 max.0, *0) PN-EN ISO ***3 Contents of mineral substances undissolved in *0% aqueous solution , in dry mass [%] 0, *2 (acc. to PN**3/A*****0 max.0, *6) 0, *2 (acc. to PN**3/A*****0 max.0, *7) ZN-A/******2/S*8 Contents of sulphur dioxide [mg/kg] *0 (acc. to PN**3/A*****0 max.*0) *0 (acc. to PN**3/A*****0 max. *5) ZN-A/******2/S*9 Macroscopic contamination [amount of specks in 1 dm2] ****0 (acc. to PN**3/A*****0 max. *0) max. *0 ZN-A/******2/S*4 CONSUMERS PURPOSE In food industry as thickening agent for soups, sauces, etc., in production of cold sweet soups, for baking cakes, in production of dextrins, starch hydrolysates, starch syrups, glucose, starch modifying agents. In textile industry for aperturing of textiles. Furthermore used in: paper industry, mining industry, pharmaceutical, casting industry as well as in house keeping. Potato starch is used also in production of flocculating agents, glues and other technical preparations. No contraindications for using the product.