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fresh cow milk casein

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Gannanzhou Kerui Dairy Products Development CO.LTD.

China

Miembro Básico

Persona de contacto Mr. zhenjun

Gannan, Lanzhou, Gansu

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Description

Fresh Cow Milk Casein (Tech Grade) is pure natural casein protein that is made from fresh cow milk by advanced biology technology, it is a low viscosity chemical additive which is widely used in industries as below:

1 Bonding Agent such as glue, adhesive and so on .

2 Leather, leather tanning agent,pigment

3 Paper making, polishing agent

4 Cosmetics

5 Paintings, ink

6 Textile

7 Electric chemistry,

8 Constructions

Packing: white kraft paper bags/ brown paper bags with plastic liner

Net weight: *5KG/bag

Gross weight: *5KG/bag

Mesh: *0mesh, *0mesh, *0mesh

Period of validityï¼šOne year

Keep method: It should be put at shady and cool, dry and ventilated places

Major technical figures

Item	Min.	Max
Protein	1.0%	3.0%
Moisture	1.0%	2.0%
Fat	1.5%	1.8%
Ash	*1.0%**	3.0%
Acid	*0°Tã€‚	*5°Tã€‚
PH	4.2	4.8
Viscosity	**0mpa.s	***0mpa.s

fresh cow milk casein

Gannanzhou Kerui Dairy Products Development CO.LTD.

Description

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fresh cow milk casein

Gannanzhou Kerui Dairy Products Development CO.LTD.

Description

Send a direct inquiry to this supplier

A:

quiero saber:

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