Sell Maltose syrup

Description

which is used in candy, drinks and beer brewage Dry solid% :****0 DE:****0 Standard :HACCP/KOSHER / HALAI/ISO***1 Package: 9kg plastic drums *4kg/**0kg iron drums **0kg plastic drums . Maltose syrup(liquid glucose/corn syrup) which main content is maltose, is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt, which is used in candy, drinks and beer brewage. It is important that high maltose syrup is not metabolized depending on insulin of human body, so blood sugar level rises slowly. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients. Quality standard of high maltose syrup Specification of sense Appearance Thick transparent liquid, no visible impurities Color Colorless or slightly yellow Smell With a special smell of maltose, no odor Taste Moderate and pure sweet, no odor Chemical and physical specification Dry solid% ****5 Maltose content% ≥*0 PH 4.**6.0 DE% ****0 Transparency% ≥*6 Boiling temp℃ ≥**0 Sulphate ash% ≤0.5 Chroma(HaZen) ≤*5 Conductance(us/cm) ≤*0 Sanitation specification As(mg/kg) ≤0.5 Pb(mg/kg) ≤0.5 Total bacteria(cfu/g) ≤***0 Coliform bacteria(cfu/ml) ≤.*0MPNï&frac*4;ˆ**0 /**0mlï&frac*4;‰ Pathogenic(Salmonella) No exist