Description

We sell egg powder (egg solids). Direct, fast and constant deliveries from biggest Belarussian producers. Feel welcome to contact us with your inquiry. Organoleptic characteristics: Colour from pale yellow to bright yellow, homogeneous all over the mass; structure powderlike, lumps are easily squashed; taste and flavour peculiar to dried egg, without extraneous taste and flavour. Conditions and terms of storage. Dry egg products are stored at the temperature not higher than*0º C and relative humidity not more than *5% not longer than six months, at te temperature not higher than 2ºC not more than two years. Packing in four layer paper bags with polyethylene insert *5 kg each Minimal volume of an order in our company: *0&#**9; cntr - *6 tonnes; fourgon - *0 tonnes; *0&#**9; cntr - *5 tonnes; wagon - de *0 tonnes Target Price: ask me Terms: FOB Klaipeda