Capsaicin

Description

Capsaicin Edible pepper fruit chemical name: (trans-) 8 - methyl-N-vanillyl *6 - Nonene amide English name: trans**-Methyl-N-vanillyl**-nonenamide Molecular weight: **5.4 Molecular formula: C*8H*7NO3 CAS No.: *******4 Quality Standards: Capsaicin: ≥ *7% (HPLC) Appearance: white needle-like crystals Melting point: *5 ~ *7 ℃ Ash <1.0% Moisture <1.0% residual solvent-free product is produced spicy material commonly known as capsaicin (Capsaicinoids). Capsaicin by more than *0 kinds of pepper alkali compounds, among which are: Capsaicin (Capsaicin) and dihydro-capsaicin (Dihydrocapsaicin) and so on. Capsaicin Capsaicin is the main ingredient. The Company used their own intellectual property rights (patent technology) production of capsaicin products are produced from our own natural capsaicin successfully isolated, single-ingredient capsaicin monomer. Natural capsaicin products are mainly used in pharmaceutical research and development, such as use of its strong analgesic effect made for anti-cancer injection, and efficient use of its broad-spectrum drug is not addictive drug producing new drugs, combined with other drugs to treat cancer and other . This product comes from consumption of natural hot pepper (Capsicum annuum L.) fruit extract capsaicin (Capsaicinoids).