Description

Java coffee is known for its fully wet processed. It has a low acidity with limited amount of earthy flavor. Java coffee is typically used as a blender with different type of coffee due to its typical flat taste. An experience roaster can bring out the uniqueness aroma and taste of Java coffee. Most java coffee comes from east java. Many of the old farms have vanished when coffee price hits all time low. Now the Indonesian Government is trying to revive this sector in Java.