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cocoa syrup

cocoa syrup

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Persona de contacto Ms. Lemon

Xinlong Road, WuXi, JiangSu Province

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Description

cocoa beans , as the raw material of cocoa liquor, it becomes cocoa paste which called cocoa liquor after cleaning, selection, roasting, shelling, being alkalized (or non-alkalized) and grinding.

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Ms. Lemon < Shaoxing Longmile Cocoa Food Technology Co., Tld >

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