Creamer 80% Fat

Description

DP-CREAMER *0C.H DESCRIPTION - Powder made of refined vegetable oil (coconut oil). COMPOSITION – Starch Derivative, Dairy Protein, Vegetable fat, Stabilizer: E**1, Anti-Caking agent: E**1, antioxidant: E**0. PHYSICO-CHEMICAL SPECIFICATIONS Moisture 1% max Fats *8% Proteins (x6.*8) 3% Minerals 2.5% Carbohydrates *3.5% pH 8.5 max Cleanliness Disc A or B Solubility *8% min Density **0 g/l ± *5% Energetical value **0 kcal/**0g MICROBIOLOGICAL SPECIFICATIONS Enterobacteria ≤ *0 / g. Coag Staphylococcus+ ≤ *0 / g. Salmonella Absence in *5 g Monocytogen Listeria Absence in 1 g PACKAGING Multiply Kraft paper bag with a polyethylene liner. Bags of *0kg – Pallet of ***0 kg, Big bag of **0 kg. SHELF LIFE *2 months in its original closed package, away from sunlight, in a dry place, at a temperature under or equal at *5°C. APPLICATION DP-CREAMER *0C.H, is adapted for the supply of fat, Lactose and Dairy Proteins in the manufacturing of several food products, Coffee and tea whitener, soups, sauces and Bakery. FUNCTIONAL AND ORGANOLEPTIC CHARACTERISTICS With its creamy colour, flowability and homogeneity this product provides a pleasant flavour and taste to the final product. DP-CREAMER*0C.H, is easy to handle, dose and to process (mixing, dispersion, dissolution). It brings the following advantages - <2 in 1>: fat + dairy products, aroma fixation, and emulsion stability. ORIGIN European Union