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Persona de contacto Mr. Tuan
Nguyen Van Giai, Ho Chi Minh, Ho Chi Minh City
1.) Native tapioca starch Specifications: _ Starch: *5% min _ Moisture: *3.5% min _ Whiteness: *0% min _ Viscosity: **0 BU min _ Protein: 0.3% max _ PH: **7 _ Ash: 0.2% max 2.) Modified starch Specifications: _ Starch: *5% min _ Moisture: *4% min _ Whiteness: *0% min _ Viscoity: **0 BU min _ SO2: *0 ppm max _ PH: **7 _ Ash: 0.2% max _ Slury residue: 0.2% max _ DS: 0.**1 - 0.**5 _ Protein: 0.3% max _ HCN: Nil _ TPC: **4 cfu/g max
