Description

1. VIETNAM LONG GRAIN WHITE RICE 5% BROKEN - BROKEN: 5.0% MAX - MOISTURE: *4.0% MAX - DAMAGED KERNELS: 1.0% MAX - YELLOW KERNELS: 0.5% MAX - FOREIGN MATTERS: 0.1% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: *5 SEEDS/KG MAX - CHALKY KERNELS: 6.0% MAX - RED AND RED TREAKED KERNELS:2.0% MAX - IMMATURE KERNELS: 0.5% MAX - AVERAGE LENGTH OF WHOLE GRAIN: 6.2MM - MILLING DEGREE: WELL MILLED/POLISHED 2. VIETNAM LONG GRAIN WHITE RICE *0% BROKEN - BROKEN: *0.0% MAX - MOISTURE: *4% MAX - DAMAGED KERNELS: 1.*5% MAX - YELLOW KERNELS: 1.0% MAX - FOREIGN MATTERS: 0.*5% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: *0 SEEDS/KG MAX - CHALKY KERNELS: 7.0% MAX - RED AND RED TREAKED KERNELS:2.0% MAX - IMMATURE KERNELS: 0.2% MAX - MILLING DEGREE: WELL MILLED/POLISHED 3. VIETNAM LONG GRAIN WHITE RICE *5% BROKEN - BROKEN: *5.0% MAX - MOISTURE: *4% MAX - DAMAGED KERNELS: 1.5% MAX - YELLOW KERNELS: 1.0% MAX - FOREIGN MATTERS: 0.*5% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: *5 SEEDS/KG MAX - CHALKY KERNELS: 7.0% MAX - RED AND RED TREAKED KERNELS:5.0% MAX - IMMATURE KERNELS: 0.3% MAX - MILLING DEGREE: WELL MILLED/POLISHED 4. VIETNAM LONG GRAIN WHITE RICE *0% BROKEN - BROKEN: *0.0% MAX - MOISTURE: *4.5% MAX - DAMAGED KERNELS: 1.5% MAX - YELLOW KERNELS: 1.*5% MAX - FOREIGN MATTERS: 0.*5% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: *5 SEEDS/KG MAX - CHALKY KERNELS: 7.0% MAX - RED AND RED TREAKED KERNELS:5.0% MAX - IMMATURE KERNELS: 0.5% MAX - MILLING DEGREE: WELL MILLED 5. VIETNAM LONG GRAIN WHITE RICE *5% BROKEN - BROKEN: *5% MAX - MOISTURE: *4.5% MAX - DAMAGED KERNELS: 2.0% MAX - YELLOW KERNELS: 1.5% MAX - FOREIGN MATTERS: 0.2% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: *5 SEEDS/KG MAX - CHALKY KERNELS: 7.0% MAX - RED AND RED TREAKED KERNELS:5.0% MAX - IMMATURE KERNELS: 0.5% MAX - MILLING DEGREE: WELL MILLED