Description

1.) Vietnam black pepper **0g/l Specifications: _ Density: **0gr/l min _ Moisture: *3.5% max _ Admixture: 1% max 2.) Vietnam black pepper **0g/l Specifications: _ Density: **0gr/l min _ Moisture: *3.0% max _ Admixture: 0.5% max 3.) Vietnam white pepper bleached Specifications: _ Density: **0gr/l min _ Moisture: *3.5% max _ Extraneous matter: 0.2% max _ Black berries: 1.5% max 4.) Vietnam clean steamed black papper **0g/l Specifications: _ Density: **0gr/l min _ Moisture: *2.0% max _ Foreing matter: 0.2% max _ Light berries: 3.0% max _ Samonella: negative _ Ecoli: negative _ Free from mould. No gravel, nail, scap metal, cigarette butts, raffle string, twigs. 5.) Vietnam clean steamed black pepper **0gr/l Specifications: _ Density: **0gr/l min _ Moisture: *2.0% max _ Foreing matter: 0.2% max _ Light berries: 4.0% max _ Samonella: negative _ Ecoli: negative _ Free from mould. No gravel, nail, scap metal, cigarette butts, raffle string, twigs. 6.) Vietnam clean steamed black pepper **0gr/l Specifications: _ Density: **0gr/l min _ Moisture: *2.0% max _ Foreing matter: 0.2% max _ Light berries: 6.0% max _ Samonella: negative _ Ecoli: negative _ Free from mould. No gravel, nail, scap metal, cigarette butts, raffle string, twigs. 7.) Vietnam clean steamed black pepper **0gr/l Specifications: _ Density: **0gr/l min _ Moisture: *2.0% max _ Foreing matter: 0.2% max _ Samonella: negative _ Ecoli: negative _ Free from mould. No gravel, nail, scap metal, cigarette butts, raffle string, twigs.