Soy protein Isolated

Description

Product introduction PT***2 Soy Protein Isolate Description: Non-Gmo Soy Protein Isolateï&frac*4;Œcan be widely used in sausage, hotdog, meat can, meat bakemeat etc. It also can be used in fast freeze food. Technical Dataï&frac*4;š Item Spec Appearance Light yellow powder Moisture ≤7.0 Crude protein ≥*0% PH Value 7.0±0.5 Ash ≤6.0 Particle(Through**0mesh) *8% Microbiology Data: Item Spec Total Plate Count ≤****0/g ***** Negative Yeast+ Mould ≤**0/g Characteristic 1. High emulsifying percent, 1 part protein absorbs 4 parts water and 4 parts oil. 2. Highest gel. 3. Improve the meat products yield and decrease cost. 4. Improve the texture of meat products. Usage 1. Add the protein into meat with 3%*5%, mixed with other ingredients. 2. Turn protein, water and oil into a gel; the proportion is 1:3:3. Package : Each *0kg net. paper-plastic bag with inner plastic bag. Storage: The shelf life is *2 months under *5℃. in dry and cool place. Keep away from strong odour or volatile materials and moisture.