Description
FOOD-GRADE GLYCINE
[Specifications]:Fodder
grade
[Molecular formula]:C2H5NO2
[Molecular weight]:*5.*7
[Structure formula]:NH2CH2COOH
[Assay]:*8.5%****1.5%
[CAS]:******6
[Quality Standards]: FCC, AJI, JP,
EP,
BP,USP
[Packing]:Kraft paper bag with PE inner, Drum, Box
(Net Weight:
*5/*0KGS)
[Guarantee Period]: Two
Years
[Origin]: Hebei,
China
Physical-chemistry
property:
White crystal powder. sweet taste, easy to be
dissolved in water, slightly dissolved in methanol and
ethanol, but not dissolved in acetone and ether, melting
point:between******6℃.
The characteristics and
usage
Application Industries And Main
Usage:
A: Alcoholic beverage, wine and soft beverage
(Used as flavoring or sweetener, acid
corrector)
B: Fish flakes and peanut jams (Used as Antiseptic
agent)
C: Edible salt and vinegar (Used as
buffer)
D: Food processing, brewing process, meat processing and soft
beverage, saccharin sodium (Used as formulas, bitterness
remover)
E: Cream, cheese, margarine, fast cooked noodles, convenient
noodles, wheat flour and pig lard(Used as
Stabilizer)
F: Vitamin C (Stabilizer)
G: Monosodium glutamate (*0%
raw material)
