Description

Non-dairy creamer for cereal and baking food is a white or yellow powder with excellent fluidity and stability. it can be used in fast-dissolved cornmeal, cakes and biscuits etc. Applications: A. To improve the structure of the baking products B. To improve the physical performance of the paste C. To protect the baking products from damping D. To make baking products more delicious E. uitable for all kinds of baking products Raw materials: Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent Technical Data: Fat: ****0% Protein:1.**3.5% Moisture: 5% max Wettability: *5 sec. Total Microbe: ****0/g max Coliforms: *0/**0g max Salmonella: Negative per *5g Arsenic: 1.5ppm max Lead: 1.5ppm max Packing: Multiwall paper bag lined with polythene bag of *5kg net weight or as per customer&#**9;s requirement. Conservation: Keep the products in dry, aired and cool place( temperature less than *0 degree).