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Persona de contacto Mr. DEFU
Sanming, Sanming, Fujian
~AGAR AGAR BACTERIOLOGICAL GRADE used for microbiology, plant
tissue culture and culture media preparation
Moderate strength, Good transparency, Good color. It is suitable
for microbial area.
E***6 AGAR POWDER GEL STRENGTH **0g/cm2 Min is produced
by our agar factory,its output is **0MT yearly
food additives agar-agar FUNCTIONAL USES:
thickener,stbilizer,emulsifier
we are manufacturer since ***3
High strength
CAS No.:********0
Formula: (C*2H*8O9)n
EINECS:********1
~AGAR is polysaccharide extracted from seaweed, which is one of the
world\'s most widely used seaweed gel. AGAR is hydrophilic colloid,
white or similar white powder or strip products. It is insoluble in
cold water and soluble in boiling water which is clear liquid, when
cooled to *4 to *3 ℃ to form a solid gel, and it cannot melt when
heated below *5 ℃. So it is one of the best curing agent for
solid medium. AGAR solid culture medium, can be used for high
temperature culture without melting, vaccination after
solidification, also from cultures burned to death. Therefore, AGAR
is the most widely used in the preparation of various biological
medium and In the production of graphite.
