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Persona de contacto Mr. Cosset
9000, Crow Canyon Rd, Danville, California
A traditional Greek cheese made from sheep&#**9;s milk, but it can also be made from goat or cow&#**9;s milk. It is white in color, has a sharp, salty taste, and it usually has a crumbly texture. Country of Origin: Bulgaria See our website: http://xxxxx/showProduct.asp?pid=2
