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Persona de contacto Mr. Cosset
9000, Crow Canyon Rd, Danville, California
Kashkaval is Bulgaria&#**9;s traditional pasteurized, pasta filata, hard yellow table cheese made of **0% sheep&#**9;s milk. During production, kashkaval is aged for approximately six months, during which time it develops a slightly tangy flavor with a perceptible hint of olive oil. Kashkaval is straw-colored and has a spotless, smooth surface, and a semi-firm and waxy texture. Ingredients:Sheep&#**9;s milk. Country of Origin:Bulgaria See details in our website: http://xxxxx/showProduct.asp?pid=3
