Calcium Lactate - Food Additive

Description

Calcium Lactate It is white granules or white power with a little efforescence and no other smell. It can be easily dissolved in hot water, but not in inorganic solvents. Its molecular formular is C6H*0CaO6.5H2O and its molecular weight is **8.3. It is widely used in the fields of food, beverage, medicine, etc. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB*******4 and GB***0: ****4g in cereal and cereal product, **6g in beverage and milk beverage, ****6 in nurseling food. It also conforms with the requirements of FCC IV, USP*4 and BP*8. Storage: *5kg/bag, stored in cool and dry place, the package should be kept perfectly. Item GB********5 Content(counted as dry) % *8.****1.0 Water-solulity Test Qualified Losing on Drying% ****7 Chloride(as Cl-)% ≤0.*5 Sulphate(as SO**-)% ≤0.**5 Fluoride(as F-)% ≤0.***5 Free Acid and Free Base Test Qualified Volatile Fatty Acid Test Qualified Iron salt(as Fe) % ≤0.**5 Magnesium and Alkali Metals% ≤1.0 Arsenical(AS) % ≤0.***2 Pb % ≤0.**1 Heavy Metal(as Pb) % ≤0.**2