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Persona de contacto Mr. Anil
287-C, HSIDC Industrial Estate, Sector 59, Faridabad, Haryana
Maize Starch is a cereal starch having low protein & Ash content. Maize Starch is transformed into a very smooth paste with in an hour. The foaming is usually associated with high pH so it is not necessary to add any antifoaming agent because pH of Maize Starch is always maintained in neutral range. In addition to this Starch, the starch is easily dispersal in hydrophilic media when the product is immersed. Appearance White Powder Moisture % *3 to *4 Ash % 0.*5 to 0.*0 Soluble 0.3 to 0.5 pH of *0% solution 5 to 7 Acidity for 5gms using NaOH 1.*0 ml. Mesh size-pass through **0 Mesh % *9.*0 Pass through **0 Mesh *7.*0% Protein % 0.4 to 0.5 Fibres 0.*5 to 0.*0 Iron ppm *0 – *0 Applications:- Pharmaceutical Industry: Textile Industry: Food Industry: Paper Industry:
