Reddish Cocoa Powder

Description

We are a professional cocoa manufacturer, exporter and supplier in China. We supply all types of cocoa powder to the global market at very competitive prices. Please contact us for further inquiry. Reddish Cocoa Powder: Physical Characteristics: 1) Fineness: *9.0 - *9.7% through **0 micron sieve 2) Appearance: Fine, free flowing reddish brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: reddish brown Chemical Characteristics: 1) Fat content: *0~*2% 2) PH value: 7.2~7.8 3) Moisture: 5% max. 4) Ash: *2% max. Microbiological Characteristics: 1) Total plate count: ***0cfu/g max. 2) Coliforms: *0MPN/**0g max. 3) Yeast count: *0cfu/g max. 4) Mould count: *0cfu/g max. 5) Pathogenic bacteria: Negative Outer packaging: N.W.: *5kg/craft bag G.W.: *5.*4kg/craft bag Quantity of *0&#**9;FCL/*0&#**9;FCL: **0bags /***0bags Total: *5MT/*5MT Min. Order Qty: *5MT(*0&#**9; FCL) Delivery Terms: FOB, CNF, CIF. Delivery time: About two weeks after prepayment or the receipt of L/C. Supply Capacity: 1, **0 tons/month Shelf Life: *4 months in original packaging. Keep red cocoa powder in cool, dry storage and free from foreign odors. Payment: 1) T/T: *0% payment in advance, balance *0% effected against the copy of B/L. 2) Confirmed and irrepealable L/C at sight opened by first-class bank.