Black Cocoa Powder

Description

Excellent product with outstanding quality and brpad range of applications, large and stable supply capacity and very competitive price. Please contact us for forther inquiry. Black Cocoa Powder: Physical Characteristics: 1) Fineness: *9.0 - *9.7% through **0 micron sieve 2) Appearance: Fine, free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Brownish black Chemical Characteristics: 1) Fat content: *0~*2% 2) PH value: 8.2~8.8 3) Moisture: 5% max. 4) Ash: *2% max. Microbiological Characteristics: 1) Total plate count: ***0cfu/g max. 2) Coliforms: *0MPN/**0g max. 3) Yeast count: *0cfu/g max. 4) Mould count: *0cfu/g max. 5) Pathogenic bacteria: Negative Outer packaging: N.W.: *5kg/craft bag G.W.: *5.*4kg/craft bag Quantity of *0&#**9;FCL/*0&#**9;FCL: **0bags /***0bags Total: *5MT/*5MT Min. Order Qty: *5MT(*0&#**9; FCL) Delivery Terms: FOB, CNF, CIF. Delivery Time: About two weeks after prepayment or the receipt of L/C. Supply Capacity: 1, **0 tons/month Shelf Life: *4 months in original packaging. Keep black cocoa powder in cool, dry storage and free from foreign odors. Payment: 1) T/T: *0% payment in advance, balance *0% effected against the copy of B/L. 2) Confirmed and irrepealable L/C at sight opened by first-class bank.