Description
HEAT STABILIZED WHEAT BRAN - FOOD
GRADE
This heat treated
(stabilized)Wheat Bran is with
full nutritional values,is a good water binder and
thickener. It contains large amount of insoluble fiber, B Vitamins,
trace of minerals and small amount of proteins.
All nutrionals values remain intact and is produced in accordance
with US Federal *1 CFR**7 and Good Manufacturing Practices (GMP)
and extensive
HAACP Program.
PRODUCT
BENEFITS:
Stabilized Wheat Bran is added to foods **-mostlly packaged
foods**- for whole grain appearance, product texture modification,
and fiber fortification, where
microbiological
activityand product
shelf life
stabilityare important. This stabilized wheat bran is a
good water binder and thickener.
PRODUCT
ANALYSIS:
Incests, Whole
Live None
MICROBIOLOGICAL:
Standard Plate
Count
<*0,**0/gram, max.
Mycotoxin
(Vomitoxin)
Less than 1.0 ppm
Yeast
& Mold
<**0/gram/max.
E.
Coli
3/gram/max.
Coliforms
<**0/gram/max.
Salmonella
Negative
INGREDIENT LABEL
DECLARATION:
Wheat Bran
STORAGE & SHELF
LIFE:
Recommend in a cool, dry area, ambient temperature. The shelf life
is **0 days form the date of manufacturing in its original sealed
bag.
MADE IN USA
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This product can be packaged with Buyer Brand Name
