ASIA TRADING LTD

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin of

GRADE A PROCESSED FROZEN CHICKEN PAWS Specifications: White skin No broken bones Outer yellow skin off

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at 0 d

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at 0

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at 0 d

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at 0

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at 0

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at 0

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at 0 d

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at 0 d

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at 0

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at 0 d

Physical properties 1. Appearance: No residue at *0 deg. C 2. Cold test: Min.*8 hours at 0

Yellow Corn & White Corn/Maize for Human & Animal Feed Moisture: *3 % max Afflatoxin: *0 ppb max Crude prot

Yellow Corn & White Corn/Maize for Human & Animal Feed Moisture: *3 % max Afflatoxin: *0 ppb max Crude prot

Yellow Corn & White Corn/Maize for Human & Animal Feed Moisture: *3 % max Afflatoxin: *0 ppb max Crude prot

Yellow Corn & White Corn/Maize for Human & Animal Feed Moisture: *3 % max Afflatoxin: *0 ppb max Crude prot

Yellow Corn & White Corn/Maize for Human & Animal Feed Moisture: *3 % max Afflatoxin: *0 ppb max Crude prot

Yellow Corn & White Corn/Maize for Human & Animal Feed Moisture: *3 % max Afflatoxin: *0 ppb max Crude prot

Yellow Corn & White Corn/Maize for Human & Animal Feed Moisture: *3 % max Afflatoxin: *0 ppb max Crude prot

Yellow Corn & White Corn/Maize for Human & Animal Feed Moisture: *3 % max Afflatoxin: *0 ppb max Crude prot

Yellow Corn & White Corn/Maize for Human & Animal Feed Moisture: *3 % max Afflatoxin: *0 ppb max Crude prot

CHIA SEED Size 1.5 to 2.0 mm Color White, Black and Brilliant Greyish Black Content as seed *9.9% use

REFINED PALM OIL Specific *@******************** Iodine value USP *0 - *5 Free fatty acids (as Oleic) USP