Seven-Color-Stone Industry Service Limited

Name: Green Tea Extract. Alias: Green Tea P.E. Extraction site: leaf Appearance: brown yellow, light yellow

Name: Enzymatic modification of Rutin Extract Cas:*******4 English name: Enzymatic modification of Rutin MD

Name:Glycyrrhizic Acid Glycyrrhiza Extract ) Content: *8% CAS: ********3 Latin name: Radix Glycyrrhiz

Name: Shikimic Acid Extract Content: *9% CAS . :*******0 English name: Shikimic Acid Extraction source: St

Name Sesamin Extract Content:*8% CAS *******7 Detection method HPLC Molecular formula C*0H*5O6 Molecular

Name: Garlic Extract Product Specifications: Allicin 1% CAS *******6 Alias: garlic extract, allicin, garli

Name Ginger Extract Content Gingerol 5% C A S *********6 Latin name RhizomaZingiberis Raw materials Alias

Name STEVIA REBAUDIANA EXTRACT Content: *0:1 CAS ********3 Product Alias Stevia Extract Stevia glycoside St

Name Papaya Leaf Extract The source of the product is the dry leaves of the Rosaceae plant papaya. Mesh siev

Name Guava Leaf Extract Alias Guava Leaf P.E. Latin name Folium Psidii Guajavae Psidium guajava L. Subject

Name Tea Polyphenols Content: *8% CAS: *********2 Extraction site: leaf Ingredients: GTP, caffeine, aromat

Name: Hypericin (St John&#*9;s wort extract) Content: 0.3% UV C A S *******9 English name: Hypericin (St. J

Name: Ubidecarenone (Coenzyme Q*0, Neuquinone, Ubidecarenone) Content: *8.****1.0% (USP*8) CAS: *******0 Ch

Name: Rubus chingii Hu. Extract(Raspberry Ketone) Content: ***8% Latin name Fructus Rubi Molecular formula

Name: Sheep Placenta Extract Content :*0% The extraction site was obtained from goat placenta and separated

Name: Oyster Extract Content: *8% Alias: wolfberry extract Extract source: oyster meat Solubility: Instant

Product Name:: Milk Thistle Extract (Silymarin Extract Content: *0% CAS: *********6 Alias: Silymarin

Name: Bilberry Extract Content : Anthocyanin: *5% (HPLC) CAS:*********8 Latin name: Vaccinium vitis-idaea L

Name: Cranberry Extract Content: *0%**5% anthocyanin anthocyanidin UV detection CAS:*********8 Plant Latin

Name: Oleanic acid Content: *5%, >*8% Chemical name: (3)**-Hydroxyolean***-en***-oic acid. EINECS : *******

Name: Fructus Ligustri Lucidi Extract(Glossy privet fruit Extract ) Specifications: *0:1 *0:1 *0:1 Latin nam

Name: Pueraria Mirifica Powder Appearance: loose powder, no agglomeration, no visible impurities. Color: Wit

Name: Loquat Leaf Extract Product Specifications: *0:1 *0% *5% *0% *0% *8% HPLC L

Name: Ginko Biloba Extract Content: Flavonoids *4%, 1% lactone Aliases: moth leaves, duck feet. Ginkgo leave

Name: Menthol Content: *9% HPLC CAS: ******1 Alias:Hexahydrothymol, Methylpropylphenylhexahydride, Methylh

Name: Evening Primrose Extract Content: *0:1 Alias: Psyllium, sesame, wild sesame Latin name : Oenothera

Name:Echinacea extract Ingredients: Total phenol 4.0% (UV), chicory acid 2.0% (HPLC) CAS:*********0

Name: Resveratrol Extract Content: *9% CAS: *******0 Molecular formula: C*4H*2O3 Molecular Weight: **8.*4

Name: Grape Seed Extract Content: *5% *8% CAS:*********1 Latin name: Vitis vinifera Linn EINECS: ********6

Name: Valerian Root Extract Content: 5:1, *0:1, *0:1. Shikimic Acid 0.8~5% CAS: ********6 EINECS::********7

Lycopene Name Lycopene Content: 6% CAS *******8 Latin name Lycopersicum esculentum Molecular formula

Name Bitter Melon Extractt(Akuamma powder ) CAS:*********2 Molecular Formula: C*2H*2O*6 The source of the p

Name Curcumin Content: *5% CAS: *******7 Alias Turmeric yellow, Diferuloylmethane Molecular weight **8.*7

Name: -carotene -carotene content 2% Sulfate ash 0.1% Arsenic 3mg/kg Lead *0mg/kg Heavy metal *0mg/kg Re

Name: Cardamonin Content: *8% CAS: *********9 Molecular formula: C*6H*4O4 Molecular weight: **7.*8 Detect

Name Matrine Content: *9% CAS:*******8 Molecular formula: C*5H*4N2O Molecular weight: **8.*7 Plant source

Name:Gardenia Yellow Content: *9 CAS: *********3 Alias: CCRIS ***5 Molecular formula: C*4H*4O*4 Molecular

Name: Vitamin A(Retinol) CAS: ******8 Alias: Retinol Molecular weight: **6.***6 Melting point: ****4 Boi

Name:Reishi shell-broken spore powder(Reishi Powder) Appearance Brown powder Active Ingredient Polysaccharid

Name: Fructus Schisandrae Chinensis(Schisandrin A) Assay Content HPLC 2% C A S *********7